HORTICULTURE 425 - This web site is for an earlier version of this class -
It is NOT current!
CURRENT (and future) TOPICS IN HORTICULTURE:
Use scientific, business, government, and popular information to explore
trends that impact horticulture; organize and evaluate information; investigate
selected topics. Students will spend the first part of the semester exploring
potential topics, determining the relative importance of each topic to
the future of horticulture. A variety of methods and sources of information
will be used for this process. The last part of the semester will be spent
in learning more about a limited number of important topics, selected based
on the information gathered and interpreted in the first part of the semester.
3 semester hours.
This course satisfies [M] credit: Writing
in the Major.
* Students * Objectives
* Topics * Participation * Expectations
* Assignments & related policies * Evaluation
& grading * Disabilities * Instructors
* Class Links *
STUDENTS: There are three groups of students
enrolled in this class this semester. Most of what you do will be
the same and will be done together. There will be a few differences,
and to check on those, click on your group in the following list.
Check the class web pages as well as your group web page regularly.
OBJECTIVES: By the end of the semester, students
should be able to answer these questions:
-
What is the current state of one particular aspect of horticulture?
-
What events contributed to this current condition?
-
What major and minor world trends loom on the horizon that might affect
future conditions of this aspect of horticulture?
-
How can this knowledge be useful?
-
How do you develop answers to questions such as these?
GENERAL COURSE TOPICS:
-
Stimulating idea generation and creative thinking
-
Searching for information in likely and unlikely places, in common and
novel ways
-
Communicating meaningfully to and with others in a variety of formats
-
Predicting the future by various methods
PARTICIPATION NOTE:
Most of the activities for this class will be conducted within WSU's
Speakeasy Cafe, which is available over the internet. You
are expected to interact in the Cafe on a regular basis: at least two or
three times a week. Regular participation is essential to doing
well in this course! You will be learning how to develop
this information for yourself when the class is over. The material covered
cannot be found in a book. You must learn and practice it as part of the
class, so that you may be successful with it away from class.
EXPECTATIONS FOR CLASS PARTICIPATION:
You are one member of a group of people who will be participating in
this course. You are expected to act in a manner that will facilitate your
learning as well as the learning of other members of the group. You will
be expected to be a positive, contributing member of the group. This means
that you are expected to be prepared for class discussions and complete
assignments on schedule. You are expected to treat members of the group
with respect. You
are also expected to act in a manner that does not disrupt or prevent learning
by others. Standard netiquette, as covered at the start of class
in the Speakeasy
Cafe, is expected.
You are on your honor to participate in this class as your own representative
and not to pass the work of others off as your own. Cheating,
in any form, including plagiarizing, is unacceptable. If you are caught
cheating, you will receive a zero on the involved assignment. If we suspect
you are cheating, we also may assign a zero or we may give you an opportunity
to repeat the activity under conditions of our choosing.
ASSIGNMENTS and RELATED POLICIES:
Assignments and due dates.
You are expected to use the table at this link to keep track of which assignments
you should be working on and for ensuring that you meet all deadlines.
This table gives the date you are expected to begin working on each assignment
as well as when you are expected to complete each assignment. If
there are ever any disagreements in due dates (for example, if a date listed
at the bottom of a Speakeasy assignment differs from that in this table),
then the date in this table is the one you should use.
Late Work Policy:
- All work is due by midnight on the due date
scheduled, unless
stated otherwise in writing or unless there are extenuating circumstances
AND Dr. Lohr agrees to other arrangements.
- Class activities,
Internet work, and group assignments will NOT be accepted past the
due date. Completing this work on time
is essential to how this class is organized. You will be finding
information that becomes part of the content for the entire class.
- Grades on Paper
1 and Writing Assignment 2 turned in up to 2 weeks late will be reduced
by 15% of the total possible points.
Note that if you turn your drafts in late, you will not get timely feedback
from me. Late feedback from me could cause you to miss the final
deadline, and receive a late reduction on the final paper as well as the
draft. These assignments will not be accepted more than 2 weeks late.
This policy is necessary so that I may have all final grades turned in
on time.
- Exceptions to
these policies: The only exceptions
to these policies are for events beyond the control of the student, such
as getting pneumonia. If you feel that you require an exception to
these policies, you should explain your circumstances to Dr. Lohr.
If you do not have a written exemption from Dr. Lohr, you are expected
to abide by these policies. You will only be granted an incomplete
in this class for circumstances beyond your control (see "incompletes",
below).
|
EVALUATION and GRADING: (Current
grades)
10% - Paper 1 (Past, present, & vision
of something horticultural) - draft
15% - Paper 1 - final
10% - Writing assignment 2 (Impact
of one future trend on something horticultural)- draft
15% - Writing assignment 2 - final
15% - Group Project (Potential impact
of future on horticulture) - web page
35% - Class activities, additional assignments, and participation |
| Percent |
Minimum Grade
|
| 93% + |
A
|
| 83% - 92% |
B
|
| 73% - 82% |
C
|
| 63% - 72% |
D
|
Policy regarding
assignment of a grade of "I" (Incomplete):
The University guidelines for incompletes
(see 90h.I) will apply in this class. Incompletes will only be assigned
when a student has been prevented from completing the course due to circumstances
beyond the control of the student, such as experiencing the death of a
spouse. If you find yourself in such an unexpected condition, please let
Dr. Lohr know as soon as convenient. If you receive a grade of "I"
in Hort 425, you will be given until the end of class one year later to
complete the work. An incomplete grade report must be completed,
and it will state specifically what requirements you have yet to complete
by what required date. If you do not complete your work by that date,
your grade of "I" automatically will be changed to a grade of "F."
|
DISABILITIES:
Accommodations will be made for a student needing special assistance
if the student's disability is on file at the WSU
Disability Resource Center. Contact Dr. Lohr if you need assistance
or have questions regarding your situation.
INSTRUCTORS:
Professor: Dr. Virginia Lohr,
WSU Pullman, Johnson Hall, Room 101; E-mail: lohr@wsu.edu
; Office phone: 509-335-3101.
Speakeasy Assistant (Hypernaut): Bryan Kelly.
Department
of Horticulture and Landscape Architecture
Washington State University
Pullman, Washington 99164-6414 U.S.A.
WSU's Disclaimer
& Freedom of Expression Policy
Updated on August 17, 2005